Malto d orzo whiskey cheese fondue

Whiskey-Cheese Fondue Recipe

Introduction

Whiskey-Cheese Fondue is a rich and indulgent dish that combines the creamy texture of cheese with the bold flavors of whiskey and garlic.

This recipe is perfect for a cold winter’s night, when you want to gather around the table with friends and family to share a delicious and interactive meal. Whether you’re a seasoned chef or a novice cook, this recipe is easy to follow and requires minimal preparation time.

Quick Facts

• Ready In: 25 minutes
• Ingredients: 8 oz extra-sharp cheddar cheese, 1/2 lb Monterey Jack cheese, 2 tablespoons cornstarch, 2 garlic cloves, 1 cup dry white wine, 3 tablespoons whiskey, salt, and fresh ground black pepper
• Serves: 8

Ingredients

• 1 lb extra-sharp cheddar cheese, shredded
• 1/2 lb Monterey Jack cheese, shredded
• 2 tablespoons cornstarch
• 2 garlic cloves, halved
• 1 cup dry white wine
• 3 tablespoons whiskey
• Salt and fresh ground black pepper

Directions

1. In a bowl, combine the